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Cooking in the Shaker Spirit
Cooking in the Shaker Spirit
Author: James Haller, Jeffrey Paige
The book is a celebration of what authors call the oldest New American cooking.
ISBN-13: 9780899093109
ISBN-10: 0899093108
Publication Date: 10/1990
Pages: 202
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Yankee Books
Book Type: Paperback
Members Wishing: 0
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Top Member Book Reviews

reviewed Cooking in the Shaker Spirit on + 3352 more book reviews
Helpful Score: 1
Begins with a brief history of the Shakers and their cooking. Here's a sampling of recipes: Sea Scallops Baked in Ginger Apple Butter; Cranberry Maple Glaze for chicken; Chilled Curried Asparagus; Apple Cider Cheese Tart. My copy is an ex-library book in good, clean condition.
Read All 1 Book Reviews of "Cooking in the Shaker Spirit"


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