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Cooking with Spices for Dummies
Cooking with Spices for Dummies
Author: Jenna Holst
If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and...  more »
ISBN-13: 9780764563362
ISBN-10: 076456336X
Publication Date: 10/29/2001
Pages: 360
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Publisher: For Dummies
Book Type: Paperback
Members Wishing: 3
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