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On Cooking: A Textbook of Culinary Fundamentals Value Pack (includes Study Guide & Cooking Techniques - CD)
On Cooking A Textbook of Culinary Fundamentals Value Pack - includes Study Guide & Cooking Techniques - CD
Author: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
ISBN-13: 9780136057246
ISBN-10: 0136057241
Publication Date: 11/10/2007
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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