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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)
On Cooking A Textbook of Culinary Fundamentals - 5th Edition - MyCulinaryLab Series
Author:
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explo... more »
Author:
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explo... more »
ISBN-13: 9780137155767
ISBN-10: 013715576X
Publication Date: 1/14/2010
Pages: 1,248
Edition: 5
Rating: ?
ISBN-10: 013715576X
Publication Date: 1/14/2010
Pages: 1,248
Edition: 5
Rating: ?
0 stars, based on 0 rating
Genres:
