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Search -
Cooking With Trout (Cooking with)
Cooking With Trout - Cooking with
Author:
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will he... more »
Author:
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will he... more »
ISBN-13: 9780754812135
ISBN-10: 0754812138
Publication Date: 8/25/2003
Pages: 96
Rating: ?
ISBN-10: 0754812138
Publication Date: 8/25/2003
Pages: 96
Rating: ?
0 stars, based on 0 rating
Genres:
