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Cooking Under Cover: One-Pot Wonders -- A Treasury of Soups, Stews, Braises and Casseroles
Cooking Under Cover OnePot Wonders A Treasury of Soups Stews Braises and Casseroles
Author: Linda Griffith, Fred Griffith
Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews,...  more »
ISBN-13: 9781576300152
ISBN-10: 1576300153
Publication Date: 9/1996
Pages: 352
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Chapters Pub. Ltd.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed Cooking Under Cover: One-Pot Wonders -- A Treasury of Soups, Stews, Braises and Casseroles on + 41 more book reviews
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More than 175 recipes for boldly flavored soups, stews, casseroles, braises and all kinds of other marvelous one-pot dishes: Pot-roasted baby chickens with garlic, Oven-braised Salmon with herb/cucumber sauce, Osso Bucco Milanese, Covered Risotto with Wild Mushrooms, Shrimp and Smoked Ham Jambalaya.
Read All 1 Book Reviews of "Cooking Under Cover OnePot Wonders A Treasury of Soups Stews Braises and Casseroles"


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