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A Cook's Book of Mushrooms : With 100 Recipes for Common and Uncommon Varieties
A Cook's Book of Mushrooms With 100 Recipes for Common and Uncommon Varieties
Author: Jack Czarnecki
Portobello, Cremini, Shiitake, and Enoki mushrooms--and even morels and chanterelles--are commonly showing up in supermarkets and specialty stores these days. Advances in mushroom cultivation have made varieties that were once available only to experienced mushroom hunters now easy for all to find, and a number of mail-order sources provide more...  more »
ISBN-13: 9781885183071
ISBN-10: 1885183070
Publication Date: 1/5/1995
Pages: 208
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Publisher: Artisan
Book Type: Hardcover
Members Wishing: 3
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