Skip to main content
PBS logo
 
 

Search - The Cook's Encyclopedia of Cookies

The Cook's Encyclopedia of Cookies
The Cook's Encyclopedia of Cookies
Author: Hilaire Walden
The definitive cookie collection, with over 200 mouthwatering recipes — Featuring every kind of cookie for all kinds of occasions, with recipes for sweet and savory crackers, brownies, biscuits and bars — Classic favorites and exciting new ideas include Black-and-White Ginger Florentines, Walnut Cookies, Savory Parmesan Puffs, Mocha Viennese Swirl...  more »
ISBN-13: 9780760730959
ISBN-10: 0760730954
Publication Date: 2005
Pages: 256
Edition: Pbk. ed
Rating:
  • Currently 3.7/5 Stars.
 3
3.7 stars, based on 3 ratings
Publisher: Barnes & Noble Books
Book Type: Unknown Binding
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The Cooks Encyclopedia of Cookies"

Please Log in to Rate these Book Reviews

 reviewed The Cook's Encyclopedia of Cookies on
This book not only offers great cookie recipes, but also savory bisquits and muffins.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.