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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
The Cook's Essential Kitchen Dictionary A Complete Culinary Resource
Author: Jacques Rolland
A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of def...  more »
ISBN-13: 9780778804949
ISBN-10: 0778804941
Publication Date: 9/23/2014
Pages: 416
Edition: Second Edition
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Publisher: Robert Rose
Book Type: Paperback
Members Wishing: 0
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