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The Cook's Guide to Boston Restaurants, 2001-2002
The Cook's Guide to Boston Restaurants 2001-2002
Author: Editors of Cook's Illustrated Magazine
No-nonsense, thorough reviews of Boston-area restaurants from the local readers of Cook's Illustrated magazine. Grades appear for each restaurant in the following categories: Food, Service, Atmosphere, Wine List as well as average meal price. Also contains unedited comments from reviewers, along with contact information including location...  more »
ISBN-13: 9780936184524
ISBN-10: 0936184523
Publication Date: 4/15/2001
Pages: 113
Edition: 1st
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Publisher: Boston Common Press
Book Type: Paperback
Members Wishing: 0
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