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Cook's Guide to Meat
Cook's Guide to Meat
Author: Lucy Knox
Divided into two sections, this essential visualguide includes fascinating facts and useful information on every type of meat, poultry and game, from the well-known to the obscure.
ISBN-13: 9781842153987
ISBN-10: 1842153986
Publication Date: 5/25/2001
Pages: 160
Edition: illustrated edition
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Publisher: Southwater
Book Type: Paperback
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