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Search - The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing

The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautéing
The Cookware Cookbook Great Recipes for Broiling Steaming Boiling Poaching Braising Deglazing Frying Simmering and Sauting
Author: Jamee Ruth
Jam e Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various shapes, sizes, materials, and uses for stovetop cookware. Perfect for newlyweds, high school and college grads, and for anyone who took shop class instead of home ec, The Cookware Cookbook gi...  more »
ISBN-13: 9780811842365
ISBN-10: 0811842363
Publication Date: 5/26/2005
Pages: 144
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Paperback
Members Wishing: 0
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