2 tablespoons - tablespoons brown sugar (optional)
2 (8.5) ounce - ounce packages cornbread mix
1 1/2 cups - cups milk
1 cup - cup grated cheddar cheese
9 - hot dogs cut in half
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
Bake in a preheated oven 14 to 18 minutes, or until golden brown.