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Cost Control in the Hospitality Industry (2nd Edition)
Cost Control in the Hospitality Industry - 2nd Edition
Author: Agnes L. DeFranco, Pender B. Noriega, H. G. Parsa, George G Fenich
This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control...  more »
ISBN-13: 9780131548022
ISBN-10: 0131548026
Publication Date: 7/15/2006
Pages: 544
Edition: 2
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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