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Country Cooking: Recipes for Traditional Country Fare (American Country)
Country Cooking Recipes for Traditional Country Fare - American Country
Author: Time-Life Books (Editor)
Gathers traditional recipes for soups, chowders, meat, poultry, seafood, stews, casseroles, vegetables, salads, breads, biscuits, and desserts.
ISBN-13: 9780809467754
ISBN-10: 0809467755
Publication Date: 6/1989
Pages: 175
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Publisher: Time Life Education
Book Type: Hardcover
Members Wishing: 0
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