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The Country Kitchen- Spices
The Country Kitchen Spices
Author:
This book introduces the best loved of the world's spices. Some spices may be less familiar than others. So Barbara's book describes the origins and main uses of each one. Her recipes for meat, seafood, and poultry dishes, for breads, drinks, salads and desserts show the special magic spices can bring to your cooking.
Author:
This book introduces the best loved of the world's spices. Some spices may be less familiar than others. So Barbara's book describes the origins and main uses of each one. Her recipes for meat, seafood, and poultry dishes, for breads, drinks, salads and desserts show the special magic spices can bring to your cooking.
ISBN-13: 9781854711069
ISBN-10: 1854711067
Publication Date: 1993
Pages: 48
Rating: ?
ISBN-10: 1854711067
Publication Date: 1993
Pages: 48
Rating: ?
0 stars, based on 0 rating
Publisher: Harlaxton Publiching Ltd.
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
