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Course of Lectures On the Principles of Domestic Economy and Cookery (Cooking in America)
Course of Lectures On the Principles of Domestic Economy and Cookery - Cooking in America
Author: Juliet Corson
The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the "Farmers Lecture Course," at the College of Agriculture, Minneapolis, during the session of 1884. "The lectures were familiar, extemporaneous discourses upon the topics under discussion, and the lecturer was surrounde...  more »
ISBN-13: 9781429011457
ISBN-10: 1429011459
Publication Date: 1/7/2008
Pages: 124
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Publisher: Applewood Books
Book Type: Paperback
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