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Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco
Author: Paula Wolfert
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert rev...  more »
ISBN-13: 9780060913960
ISBN-10: 0060913967
Publication Date: 4/29/1987
Pages: 368
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Perennial Currents
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 5
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Couscous and Other Good Food from Morocco on + 5 more book reviews
Helpful Score: 1
For those of you who have experienced the exotic flavors of well-made Moroccan food, and want to take a culinary plunge something very enjoyable to eat as well as make, this is the best book to get you started.

It is written as not only a recipe book, but provides very detailed steps and explanations, as well as cultural traditions. Paula Wolfert puts even the average cooks at ease with her directions and suggestions.

I lived in Morocco as a child for a number of years, and truly miss the flavors that their culture provides. This book is a great way to relive those memories.

Bust out your Tagine and get cooking!
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