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Crab: Buying, Cooking, Cracking
Crab Buying Cooking Cracking
Author: Andrea Froncillo, Jennifer Jeffrey
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisc...  more »
ISBN-13: 9781580088602
ISBN-10: 1580088600
Pages: 119
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
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