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Favorite Recipes: Crab Melt Loaf

Recipe Author

Name: Connie K. (NightOwl731)
Total Recipes: 142



Crab Melt Loaf

Dish: Other
Dish Type: Other
Cooking Method: Baked
Difficulty: 3 / 10
Servings: 8
Prep Time:
Cook Time: 20 minutes


Crab Melt Loaf

1 pound imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
2 cups shredded Mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf unsliced French bread (1-lb.), halved lengthwise

In a bowl, combine the first 4 ingredients. Stir in cheese, salt
and pepper. Spread over bottom of bread; replace top. Wrap in a
large piece of heavy-duty aluminum foil. Bake at 400° for 20
minutes or until heated through. Cut into slices.

Yield: 8 servings


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