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1 10 oz can - mandarin oranges, drained
1 8 oz pkg - COOL WHIP
1 3 oz box - orange JELLO
1 pint - orange sherbet, frozen
Put cut up pieces of angel food cake in 9 x 13 cake pan. Cut mandarin oranges into small pieces and place on top of cake.
Dissolve JELLO in 1 cup of boiling water.
Fold orange sherbet into JELLO until smooth.
Add thawed COOL WHIP to JELLO and blend.
Pour mixture over cake and refrigerate for at least one hour.
You can also make substituting strawberry JELLO and strawberries!