Creative Cooking With Spices Author:Jane Walker The core of this book consists of an eclectic selection of over 90 recipes including Escoveitched fish, Felafel and Baba-gannouch, all of them capable of reviving the most jaded palate. — Each spice is illustrated, its origins discussed, how to use it and recipes. For example Allspice recipes are: Curried goat (can use lamb), Spiced vinegar, Pick... more »led red cabbage, Honey cake and Spice cake.