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The Creole Cookbook
The Creole Cookbook
Author: Southern Living
Of all the diverse ways of preparing foods Americans have, none is quite so honored or praised as Creole cookery. Originating with a combination of French, Spanish, African, and Indian methods and foods, Creole cuisine is an adventure in cooking and eating palate-tingling dishes. — Some of the jealously guarded Creole recipes are handed down from...  more »
ISBN-13: 9780848703318
ISBN-10: 0848703316
Publication Date: 4/1976
Pages: 192
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Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 0
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