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Creole Nouvelle : Contemporary Creole Cookery
Creole Nouvelle Contemporary Creole Cookery
Author: Joseph Carey
Carey features the New Orleans chefs who not only use local produce and seafood, but also bring in the best artisanal cheeses, meats, and wines from around the nation and the world. Creole Nouvelle redefines traditional recipes of the genre while offering wonderful dishes from today's top chefs.
ISBN-13: 9781589791305
ISBN-10: 1589791304
Publication Date: 11/25/2004
Pages: 224
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Publisher: Taylor Trade Publishing
Book Type: Hardcover
Members Wishing: 0
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