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Favorite Recipes: Crock Pot Carne Machaca

Recipe Author

Name: Kristen S. (ChicagoCubs) - ,
Total Recipes: 7

Details

Title:

Crock Pot Carne Machaca
Dish: Entrees
Dish Type: Beef
Difficulty: 1 / 10
Servings: 8
Prep Time: 10 minutes
Cook Time: 10 hours

Ingredients
  • 1 - Chuck Roast
  • - Garlic Salt (to taste)
  • - Pepper (to taste)
  • 1 jar - Salsa
Directions
  1. Season roast to taste.
  2. Place seasoned roast in crock pot.
  3. Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
  4. If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.

Notes

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