Crock Pot French Dip Sandwiches
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1 can - beef broth
1 pkg - Lipton Beefy Onion Soup Mix
1 cup - water
6 - french rolls or whole wheat rolls
Place roast, broth and water in medium sized crock pot.
Sprinkle Lipton soup mix on top of meat.
Cook on low for at least 8 hours or high at least 6 hours.
Slice beef across the grain (it will kind of fall apart)
Divide among 6-8 rolls.
Serve w/ small bowls of juices from the crock pot for dipping the sandwiches.
The hardest part of this is opening the can of broth!! And no need to buy a good cut of beef. Lean and tough works.
The hardest part of this is opening the can of broth!! And no need to buy a good cut of beef. A tougher but leaner cut works just fine.