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Favorite Recipes: Crock Pot Mushroom Chicken

Recipe Author

Name: Melanie L. -
Total Recipes: 6



Crock Pot Mushroom Chicken

Dish: DInner
Dish Type: Poultry
Cooking Method: Crockpot
Difficulty: 2 / 10
Servings: 4 to 6
Prep Time:
Cook Time:

  • 1 pkg - Mushrooms-sliced
  • 1 can - Cream of Chicken Soup
  • 1/2 can - water
  • 1/2 teaspoon - Ground Black Pepper
  • 4 to 6 - Skinless Chicken Breasts

Mix cream of chicken soup and pepper with water.  Pour into crockpot.  Top with sliced mushrooms and chicken breasts.  Cook on high 4 to 5 hours or on low for 8 hours until tender.


Check halfway through and if gravy is too thick add a little more water, if too thin whisk in some plain flour.  We enjoy this eaten over rice or mashed potatoes.

Member Comments

Leave a comment about this recipe...

Marian L. (sunfish)
2/15/2015 11:08 AM ET
Melanie: Did you really mean to put the soup mixture and the mushrooms underneath the chicken? Mine is cooking away right now, but usually in a crock pot recipe, the liquid would go over the chicken. I'm doing it now as you suggested, but hope I'm right! Marian
Robin C. (hillcoker) -
7/3/2008 3:02 PM ET
I tried this with cream of mushroom soup instead of cream of was really good! Thanks!
Kathleen J. (kathaleena)
6/19/2008 5:20 PM ET
Instead of water use 1 soup can of white wine and Cream of Mushroom soup instead of Cream of Chicken. Great over steamed white rice.
Kathleen J. (kathaleena)
6/19/2008 5:19 PM ET
Instead of water, try white wine. Add lots of thickly sliced fresh mushrooms and use Cream of Mushroom soup.