Name: Melanie L. -
Total Recipes: 6
Mix cream of chicken soup and pepper with water. Pour into crockpot. Top with sliced mushrooms and chicken breasts. Cook on high 4 to 5 hours or on low for 8 hours until tender.
Check halfway through and if gravy is too thick add a little more water, if too thin whisk in some plain flour. We enjoy this eaten over rice or mashed potatoes.