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Crumb: Bake Brilliant Bread
Crumb Bake Brilliant Bread
Author: Richard Bertinet
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. — Ric...  more »
ISBN-13: 9780857835543
ISBN-10: 0857835548
Publication Date: 3/5/2019
Pages: 224
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Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 2
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