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Cuba Cocina!: The Tantalizing World of Cuban Cooking -- Yesterday, Today, and Tomorrow
Cuba Cocina The Tantalizing World of Cuban Cooking Yesterday Today and Tomorrow
Author: Joyce Lafray, Ann Field (Illustrator)
Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island. — Caribbean food expert and long-time fan and proponent of Cuban cuisine in America, Joyce LaFray has included hundreds of re...  more »
ISBN-13: 9780688110673
ISBN-10: 0688110673
Publication Date: 11/12/1994
Pages: 272
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Publisher: Morrow Cookbooks
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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