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Cuisine Rapide
Cuisine Rapide
Author: Pierre Franey & Bryan Miller
Based on the PBS Televison Series. From the author of "The 60-Minute Gourmet" More than 250 fast, fresh, innovative recipes including Cold Lobster with Basil Vinaigrette, Veal and Macaroni Soup.
ISBN: 57598
Pages: 370
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2.5 stars, based on 1 rating
Publisher: Random House
Book Type: Hardcover
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