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Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library (Hardcover))
Cuisines of the Alps Recipes Drinks and Lore from France Switzerland Liechtenstein Italy Germany Austria and Slovenia - Hippocrene Cookbook Library Hardcover Author:Kay Shaw Nelson A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through this region with stops in Nor... more »thern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. Cuisines of the Alps will enhance your knowledge of the regions cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.« less