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Culinary Calculations: AND Cooking Essentials
Culinary Calculations AND Cooking Essentials
Author: T. Jones, Culinary Institute of America (CIA)
The math skills needed for a successful foodservice career?now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing ...  more »
ISBN-13: 9780471556503
ISBN-10: 0471556505
Publication Date: 9/25/2003
Pages: 1,032
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 1
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