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Culinary Calculations
Culinary Calculations
Author:
The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducin... more »
Author:
The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducin... more »
ISBN-13: 9780470241707
ISBN-10: 0470241705
Publication Date: 11/23/2007
Edition: 2nd
Rating: ?
ISBN-10: 0470241705
Publication Date: 11/23/2007
Edition: 2nd
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
