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Culinary Knives DVD Volume 2: Knife Skills
Culinary Knives DVD Volume 2 Knife Skills
Author: Culinary Institute of America
DVD Volume 2 Knife Skills. Maximize profitability and yield through an increased knowledge of knife skills. — Discover the fundamental techniques and money-saving procedures, including: — The Guiding HandLearn the different holding styles — Vegetables CutsLong, diced, shaped and decorative — Meat FabricationSirloin, tenderloin, pork butt, veal cutle...  more »
ISBN-13: 9781583153154
ISBN-10: 1583153152
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Book Type: Hardcover
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