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Culinary Reactions: The Everyday Chemistry of Cooking
Culinary Reactions The Everyday Chemistry of Cooking
Author: Simon Quellen Field
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a ...  more »
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ISBN-13: 9781515967750
ISBN-10: 1515967751
Publication Date: 2/7/2017
Edition: MP3 Una
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Publisher: Tantor Audio
Book Type: Audio CD
Other Versions: Paperback
Members Wishing: 1
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