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Culinary and Salad Herbs: Their Cultivation and Food Values With Recipes
Culinary and Salad Herbs Their Cultivation and Food Values With Recipes
Author: Eleanour Sinclair Rohde
Contents Include: Planning a Herb Garden - Culinary Herbs, A Descriptive List - The Drying of Herbs - Uses of Herbs - Salads. "This book is the first attempt to deal with the whole subject of Culinary and Salad herbs now so much in request by all keen gardeners. Wide in its scope, and practical in its outlook and information, it covers every asp...  more »
ISBN-13: 9780844646022
ISBN-10: 0844646024
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Publisher: Peter Smith Pub Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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