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The Cultivation of Taste: Chefs and the Organization of Fine Dining
The Cultivation of Taste Chefs and the Organization of Fine Dining
Author: Christel Lane
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. — The Cultivation of Taste presents a compara...  more »
ISBN-13: 9780199651658
ISBN-10: 0199651655
Publication Date: 4/15/2014
Pages: 392
Edition: 1st ed
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Publisher: Oxford University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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