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Dairy Book of Home Cookery
Dairy Book of Home Cookery
Author: Colin. Spencer
These tasty and eye-appealing recipes range from appetizers to main dishes to desserts and include Mushrooms in Red Wine and Mustard Sauce, Spanish Omelette, Spinach Quiche, Baked Apple with Apricot Puree--more than 200 delicious recipes for sumptuous, meatless meals. Full-color photographs. Line drawings.
ISBN-13: 9781860194801
ISBN-10: 186019480X
Pages: 256
Edition: 3rd edition
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Publisher: Brockhampton Press
Book Type: Hardcover
Members Wishing: 0
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