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Danish Cooking (Penguin Handbooks)
Danish Cooking - Penguin Handbooks
Author: Nika Standen Hazelton
Nowhere in the world is good food better prepared than in Denmark, where the practical spirit of modern Scandinavian cooking blends with the exotic haute cuisine of France's Golden Age. Danish layer-cakes, cheeses and pastries are justly famous here, and smoorrbrod is now almost an English word - but few English cooks even dream of such deliciou...  more »
ISBN-13: 9780140461282
ISBN-10: 0140461280
Pages: 240
Edition: Revised
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Publisher: Penguin Books Ltd
Book Type: Paperback
Members Wishing: 0
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