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The Dean and DeLuca Cookbook
The Dean and DeLuca Cookbook
Author: David Rosengarten, Joel Dean, Giorgio Deluca
Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York'...  more »
ISBN-13: 9780679434634
ISBN-10: 0679434631
Publication Date: 10/8/1996
Pages: 576
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 2 ratings
Publisher: Random House
Book Type: Hardcover
Members Wishing: 0
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