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The Dean and DeLuca Cookbook
The Dean and DeLuca Cookbook
Author: David Rosengarten, Joel Dean, Giorgio Deluca
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-co...  more »
ISBN-13: 9780679770039
ISBN-10: 0679770038
Publication Date: 10/8/1996
Pages: 576
  • Currently 4.5/5 Stars.

4.5 stars, based on 1 rating
Publisher: Random House
Book Type: Paperback
Members Wishing: 0
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reviewed The Dean and DeLuca Cookbook on + 4 more book reviews
The fabulous food store in New York, Dean & DeLuca, has rows upon rows of the high quality ingredients that almost make you wish you were in the catering business so you could spend your days, and your money, stocking up at the store. This Dean & DeLuca cookbook is as chock full of eye-popping food as the store. The Dean & DeLuca Cookbook is bulging with 400 recipes, many inspired by the International trend in cuisine that is America's contribution to the world of cooking. David Rosengarten, the book's writer, is a television cook who brings a distinctive voice to the proceedings.