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Dean Fearing's Southwest Cuisine: Blending Asia and the America's
Dean Fearing's Southwest Cuisine Blending Asia and the America's
Author: Dean Fearing
Dean Fearing, executive chef of The Mansion on Turtle Creek's award- winning restaurant in Dallas, has created a bold and dramatic new cuisine that combines the foods and cooking techniques of Mexico, Asia, and the American South.
ISBN-13: 9780802113214
ISBN-10: 0802113214
Publication Date: 10/1990
Pages: 244
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Grove Pr
Book Type: Hardcover
Members Wishing: 0
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