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Deer & Fixings
Deer Fixings
Author: John Phillips, Denise Phillips
John and Denise Phillips have more than 60 years of experience combined in preparing venison. Living in Alabama where sportsmen can legally harvest more than 100 deer per season, venison is a staple food in the Phillips' household. — Table of Contents — Soups & Appetizers 1-16 — Salads 17-32 — Breads 33-50 — Vegetables 51-72 — Venison 73-122 — ...  more »
ISBN-13: 9789378662881
ISBN-10: 9378662889
Publication Date: 1991
Pages: 187
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Publisher: Nighthawk Publications
Book Type: Paperback
Members Wishing: 0
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 reviewed Deer & Fixings on + 3 more book reviews
This is a great recipe book on how to cook deer meat, it also has veg, salad, breads,app, desserts, drinks every thing you could ever want to know its in the book. I Love it use my copy everyday. I hope this one will bring your family happy hearts and full bellys.


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