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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies
Dehydrating at Home Getting the Best from Your Dehydrator from Fruit Leather to Meat Jerkies
Author: Michelle Keogh
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step...  more »
ISBN-13: 9781770855861
ISBN-10: 1770855866
Publication Date: 9/22/2015
Pages: 192
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Publisher: Firefly Books
Book Type: Paperback
Members Wishing: 5
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