Just Desserts Author:Tim Heald Escoffier Savarin Smith was sitting at a table in the kitchen of his celebrated restaurant, with white linen napkin tucked into his shirt front, having his customary pick-me-up after everyone had gone. In front of him were two full bottles of Krug, a great deal more than usual. When work began after breakfast, le patron was found sprawled forwar... more »d across the table, head resting between empty bottles. He was, of course, extremely dead...« less