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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
Di Palo's Guide to the Essential Foods of Italy 100 Years of Wisdom and Stories from Behind the Counter
Author: Lou Di Palo, Rachel Wharton
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City —   — In the heart of New York City?s Little Italy sits Di Palo?s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty mar...  more »
ISBN-13: 9780345545800
ISBN-10: 034554580X
Publication Date: 9/9/2014
Pages: 256
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Publisher: Ballantine Books
Book Type: Hardcover
Members Wishing: 0
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