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The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
The Diabetes Carbohydrate and Fat Gram Guide Quick Easy Meal Planning Using Carbohydrate and Fat Gram Counts
Author: Lea Ann Holzmeister
For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food la...  more »
ISBN-13: 9781580400503
ISBN-10: 1580400507
Publication Date: 3/1/2000
Pages: 422
Rating:
  • Currently 3.8/5 Stars.
 4
3.8 stars, based on 4 ratings
Publisher: American Diabetes Association
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 Debisbooked avatar reviewed The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts on + 136 more book reviews
Helpful Score: 3
You will find the carbohydrate count, fat, and exchange numbers for everything from Frito-Lay French Onion Dip to Ben & Jerry's Yogurt and Ice Cream. Also features charts for fast-food restaurants and brand-name vegetarian foods. Fresh foods and juices are listed too.
Read All 1 Book Reviews of "The Diabetes Carbohydrate and Fat Gram Guide Quick Easy Meal Planning Using Carbohydrate and Fat Gram Counts"


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