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The Diabetic Chocolate Cookbook
The Diabetic Chocolate Cookbook
Author: Mary Jane Finsand
"Appetizing recipes for...using chocolate....A wonderful assortment."--Booklist. "For the chocolate lover...offers an alternative (sugar-free) way of cooking up the sweetest of the sweets."--Country Almanac. Includes the most recent Exchange Lists of the American Diabetes Association. 160 pages, 6 x 9.
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ISBN-13: 9780806979007
ISBN-10: 0806979003
Publication Date: 6/30/1990
Pages: 160
Rating:
  • Currently 3.8/5 Stars.
 4

3.8 stars, based on 4 ratings
Publisher: Sterling Publishing
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

Moonpie avatar reviewed The Diabetic Chocolate Cookbook on + 1142 more book reviews
Helpful Score: 2
Yes you can eat yummy mouth watering chocolate desserts again, even if you are a diabetic! Dark delicious sugar free and perfectly safe to eat:
French Fudge (one piece is 18 calories - 1/4 of a bread exchange
Rum Roll with Chocolate Whipped topping (1 slice 29 calories - 1/2 bread exchange
Truffles ( Only 38 calories each, 1/5 bread exchange 1/2 fat exchange
and brownies, candies, pastries, pies, cremes, chocolate syurps, frostings, toppings, cakes and even Chocolate Mousse. You didn't think it was possible? It is - it's here!
doxielover avatar reviewed The Diabetic Chocolate Cookbook on + 91 more book reviews
Helpful Score: 2
If you love chocolate and are diabetic or watching your carbs...here is a great cookbook.
Read All 2 Book Reviews of "The Diabetic Chocolate Cookbook"


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