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Search - Dictionary of Food and Nutrition (Ellis Horwood series in food science & technology)

Dictionary of Food and Nutrition (Ellis Horwood series in food science & technology)
Dictionary of Food and Nutrition - Ellis Horwood series in food science & technology
Author: J. Adrian, etc., G. Legrand, R. Frangne
This dictionary takes an interdisciplinary approach to food biochemistry and nutrition. It presents information previously dispersed in journals, books and other literature, and links aspects common to human food science, nutrition and animal feedstuffs. The dictionary covers the nature, structural biochemistry and physical chemistry of food com...  more »
ISBN-13: 9783527262137
ISBN-10: 352726213X
Publication Date: 4/12/1988
Pages: 241
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Publisher: Wiley-VCH
Book Type: Hardcover
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