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Dietary Risk Assessment in the WIC Program
Dietary Risk Assessment in the WIC Program Author:Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine Report of the Committee on Dietary Risk Assessment in the WIC Program. Gives an introduction and covers assessment tools, using the dietary guidelines as the basis of dietary risk criteria, evaluating tools, food-based assessment, assessment of physical activity, behavioral indicators, and special population issues. Softcover.